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Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
Processing: Blueberry Yeast Inoculated (22-hour controlled fermentation)
👉 Low acidity
👉 Built for daily brewing without compromising elegance
and beautifully balanced — a coffee that feels like dessert with structure
Its all-metal construction
Nicaragua, Finca Dora | Single Origin Espresso | Natural Process Honey Processing: Blueberry Yeast Inoculated (22-hourWHY YOULL LOVE THIS A smooth and comforting natural coffee with plum sweetness, candied orange brightness, and a soft almond chocolate milk finish. Balanced, approachable, and gently complex this cup sits between fruit sweetness and chocolate depth with a creamy, easy drinking structure. ORIGIN Origin: Nicaragua Region: Jinotega Farm: Finca Dora (Daniel Nuez) Altitude: 1,050 MASL Varietal: Parainema Processing: Natural CUP PROFILE Plum Candied Orange
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