Nutritional contents: protein: 9.0 %, fat: 7.4 %, carbohydrate (NFE): 8.5 %, crude fibre: 0.8 %, crude Ash: 1.4 %, calcium: 0.22 %, phospohorus: 0.14 %, potassium: 0.22 %, sodium: 0.07 %, chloride: 0.24 %, magnesium: 0.014 %, iodine: 0.04 ppm, taurine: 0.07 %, vitamin A: 36948 IU/kg, vitamin C: 48 ppm, vitamin D: 485 IU/kg, vitamin E: 215 IU/kg, omega-3-fatty acids: 0.17 %, omega-6-fatty acids: 1.51 %, Beta-carotene: 0.62 ppm, L-carnitine: 172.0 ppm.
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